Dec 18, 2011

Al-Nasuha's Asyura Porridge

I was late and missed the whole cooking process when I reached Al-Nasuha yesterday!! Booo Syazana, boooo :D

This Kelantan style Asyura porridge took almost 11 hours to be prepared, they started at 4am and finished by 3pm. Despite of tiredness from lack of sleep and has to woke up early, the kids look like they're having so much fun and such a great helping hands :D :D By the time I reached Al-Nasuha, they have started to pack and distribute the porridge to the neighbors. This is my first time to taste the Kelantan style Asyura porridge, it's a bit spicy, sweet porridge but other than that it's really tasty! :D

more on Al-Nasuha? Find them here Rumah Perlindungan Al-Nasuha

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